-
(3)
A serrated utility knife with a durable Japanese steel blade and African Blackwood handle.
-
(20)
A nimble, razor-sharp utility knife with a sleek, modern design and one-piece stainless steel construction.
-
(213)
A versatile black steel knife with a curved straight edge for precise cutting and trimming.
-
(55)
A sharp, pointed utility knife for cutting onions, herbs, fruits, vegetables, and meat fibers.
-
(21)
A serrated utility knife with a white handle, designed for safe cutting and durability.
Utility Knife Under $100
A utility knife is a must-have for almost any kitchen. It can be used to cut up vegetables, open boxes, or even as an emergency cutting tool for slicing through tough materials. These utility knives under $100 offer great value for the money, as they are of high quality and come with a variety of features. Here are some great options.
Sort by:
Utility Knife Under $100
FAQ List
What is a utility knife used for in the kitchen?
A utility knife is a versatile tool ideal for tasks like slicing fruits, trimming vegetables, and cutting sandwiches. It bridges the gap between a paring knife and a chef’s knife, making it useful for a variety of everyday kitchen prep.
How is a utility knife different from a chef’s knife?
A utility knife is typically smaller and more nimble than a chef’s knife, making it better suited for precision tasks that require more control. Its narrower blade is perfect for detailed cutting, while a chef’s knife is designed for heavier chopping and slicing.
What types of foods can I cut with a utility knife?
Utility knives handle a wide range of foods, including tomatoes, citrus, cheese, herbs, and small cuts of meat. Their slim blade makes them especially handy for foods that require a clean, precise cut.
How should I care for my utility knife?
To keep your utility knife in top shape, hand-wash it with mild soap and water, then dry it immediately. Store it in a knife block or on a magnetic strip to protect the blade and maintain its sharpness.
Can a utility knife be used for peeling and paring?
While a utility knife can handle some peeling and paring tasks, a dedicated paring knife is usually better for intricate work. However, the utility knife’s size and shape make it a good option for larger fruits and vegetables.