Online FOCUS SERIES Braising: Vegetables (ET)
Details
https://www.surlatable.surf/online-focus-series-braising-vegetables-et/CFA-6907653.html
N/A
Per Household
Ages 14+ (Paying adult must accompany ages 17 & under.)
Promotions
Choose a location and date to book a class:
Sorry, there are no other dates available for this class at this location.
Item(s) added to bag
Online FOCUS SERIES Braising: Vegetables (ET)
SKU:
CFA-6907653
Date/Time:
-
N/A
SKU:
Qty:
Price:
$0.00
$
75.00
Great! Your order qualifies for
free shipping!
You're only
$75.00
away to get
free shipping!
You May Also Like (20)
Menu
Click here for prep packet and shopping list
- Braised Leeks with Tarragon-Mustard Vinaigrette
- Butter Herb Braised Carrots and Parsnips
- Southern Braised Greens
Share your cooking class photos with us on social!
#surlatablecookingclass | @surlatable
What you will learn
Vegetables steal the show in this latest Focus Series, concentrated on braising. Our chef instructor will teach you about the different types of vegetables and which ones to use for the best results when stewing or braising. You'll learn low and slow cooking methods to attain caramelized, tender results no matter what veggie you choose to cook. By the end of class, you'll have three plant-based dishes with serving suggestions to make a complete meal.
- To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
- Class start time is listed in Eastern Time.
- Classes are 1 1/2 to 2 hours, unless otherwise noted above.
- Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
- You'll receive an email with a session ID and password 30 minutes prior to your class.
- Login to the Zoom session prior to the start time—late attendees may not be admitted.
Read Reviews (0)
Questions & Answers
Read Reviews (0)
Questions & Answers
Questions & Answers
Online FOCUS SERIES Braising: Vegetables (ET)
Online
|