Bbq Chicken Pizza
By Karlee Flores
Bbq Chicken Pizza
By Karlee Flores
- Corn meal for rolling out the dough
- 1 6-ounce pizza dough
- 1/3 cup BBQ sauce
- ¾ cup shredded mozzarella cheese
- 1 cup shredded chicken
- 2 shallots, sliced
- 1/3 cup corn
- ¼ cup red pepper
- ¼ cup pine nuts
- ¼ cup crumbled gorgonzola
- Fresh cilantro and green onions for topping
Place a pizza stone in the oven and preheat to 450°F.
Lightly dust a clean surface with corn meal and roll out the pizza dough into a 12-inch disk.
Spread the BBQ sauce onto the dough and add the remaining ingredients in order from the ingredient list. Leave the cilantro and onion for finishing after the pizza is baked.
Slide pizza onto a pizza peel and place onto the hot pizza stone in the oven. Bake for 12-15 minutes or until the crust turns dark golden brown. Remove from the oven and finish with a drizzle of BBQ sauce and sprinkle of cilantro and green onions.
Enjoy!