Main Courses
Tested, loved, and easy to make your own
Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
JambalayaBy Instant Pot
Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck
Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Two Potato and Beet HashBy KitchenAid
Bbq ChickenBy Wolfgang Puck & Marian Getz