HomeRecipesMain CoursesSeafoodBob Kramer’s Meteorite Smoked SalmonBy Bob KramerShareCopy LinkEmailPinterestBob Kramer’s Meteorite Smoked SalmonBy Bob KramerShareCopy LinkEmailPinterestIngredientsYield/Serves: Makes 4 servings 1 meteorite 1 piece of cherry wood 4 (5- to 6-ounce) salmon fillets ProcedureHeat meteorite using an induction heater until it turns orange. Carefully put hot meteorite in a deep soup pot; cover with a piece of cherry wood and lay a small wire on top of that. Place salmon fillets on wire rack inside pot and cover with lid. Wait 10 to 15 minutes and voilà – smoked salmon, à la meteorite! Click here for video and full instructions from Bob Kramer himself».
