Chicken Curry in a Hurry
By GreenPan
Chicken Curry in a Hurry
By GreenPan
Yield/Serves:
Makes 6 servings
- 2 tablespoon peanut oil
- 5 scallions, chopped
- 2 tablespoon green curry paste
- 3 cups coconut milk
- 1 chicken bouillon cube
- 6 chicken breasts, cut into 1-inch cubes
- Large bunch of fresh chopped cilantro
- 1 lime
Heat the oil in a preheated skillet. Add the scallions and stir-fry over medium heat for about 1 minute. Add the curry paste, coconut milk and bouillon and bring gently to a boil.
Add the chicken, half the cilantro and stir. Reduce the heat and simmer for 10 minutes. Garnish with the remaining cilantro and a lime wedge. Serve with cooked rice or noodles.
Add the chicken, half the cilantro and stir. Reduce the heat and simmer for 10 minutes. Garnish with the remaining cilantro and a lime wedge. Serve with cooked rice or noodles.