Salmon
By Tom Douglas
Salmon
By Tom Douglas
- 2 (6-ounce) Wild Salmon fillets
- 3 tablespoons of Chef Tom Douglas’ Rub with Love Salmon Rub
- 2 tablespoons rice oil (or canola oil)
Sprinkle both sides of salmon fillet with Salmon Rub and let rest for at least 5 minutes. Heat your pan to Med/High heat and add rice oil.
Place Salmon in pan and cook approximately 2 to 3 minutes before turning the salmon. You are looking for a golden brown color. Lower the heat to Med/Low until the internal temp reaches 125°F. Remove the salmon and rest.
Place Salmon in pan and cook approximately 2 to 3 minutes before turning the salmon. You are looking for a golden brown color. Lower the heat to Med/Low until the internal temp reaches 125°F. Remove the salmon and rest.