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A 7" Japanese-style knife with a flat cutting edge, hollow-ground blade, and ergonomic handle.
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(3)
A tan 6.5" Nakiri knife with a straighter edge for efficient slicing and dicing vegetables.
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(2)
A tan-colored Nakiri knife with a blunt tip and straight blade for efficient vegetable cutting.
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A 6.5" tan Nakiri knife made of carbon steel, perfect for efficient slicing and dicing vegetables.
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(114)
A 5" hollow-edge santoku knife made of high-carbon stainless steel for precise cutting and reduced sticking.
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(106)
A 7" black santoku knife with a hollow-edge blade for slicing, cutting, and chopping with ease.
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A 7" hollow-edge Santoku knife made from precision-forged stainless steel for everyday slicing, cutting, and chopping.
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A durable, ice-hardened stainless steel knife with a hollow edge and ergonomic handle in silver.
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(55)
A sharp, pointed utility knife for cutting onions, herbs, fruits, vegetables, and meat fibers.
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A 3" serrated paring knife by Wüsthof, perfect for cutting tomatoes and fruits without damaging their surface.
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(19)
A compact and versatile prep knife with a unique bolster for professional-style grip and easy sharpening.
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A handcrafted santoku knife with a razor-sharp edge and beautiful Damascus stainless steel design.
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(10)
A Wüsthof knife set with a 7" hollow-edge Santoku and 3" flat cut paring knife for precise cutting and chopping.
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A sharp, pointed paring knife for cutting, chopping, cleaning, and decorating fruits and vegetables.
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(3)
A 7-piece knife block set featuring handcrafted, lightweight Global knives in silver stainless steel.
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A versatile and precise santoku knife with exceptional balance, made from stainless steel for durability.
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A green stainless steel paring knife featuring a floral-patterned blade and comfortable handle for precise prep.
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A 5" serrated utility knife with a sharp stainless steel edge and well-balanced POM handle.
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A 7-piece knife set with German stainless steel blades and acacia wood block from All-Clad.
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A versatile utility knife with a hammered finish blade and a comfortable walnut pakkawood handle.
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A versatile utility knife with a hammered blade, contoured pakkawood handle, and excellent edge retention.
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A versatile 8" kiritsuke knife with a razor-sharp stainless steel blade and Blonde Pakkawood handle.
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A versatile 8" kiritsuke knife with a razor-sharp stainless steel blade and Blonde Pakkawood handle.
Stainless Steel Vegetable Knives
Stainless steel vegetable knives are essential tools for precise and efficient meal prep. Designed for slicing, dicing, and chopping a variety of vegetables, these knives offer the reliability and versatility home cooks need in the kitchen. Whether you’re prepping ingredients for a quick weeknight dinner or experimenting with new recipes, stainless steel vegetable knives help make every cut clean and consistent. Explore options that fit your cooking style and elevate your everyday kitchen routine.
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