Hot
Tested, loved, and easy to make your own
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes
Ale-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen
Picadillo EmpanadasBy Tested and perfected in the Sur la Table kitchen
Korean Style WingsBy Breville
Smoked Salmon Pizzettes with Red Onion and CapersBy Tested and perfected in the Sur la Table kitchen
Crispy Potato Hash with Smoked Salmon and Dill CreamBy Tested and perfected in the Sur la Table kitchen